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| Cabernet: Woodstock Cabernet Sauvignon 2004 |
£11.50 |
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| Australian Wine Regions | Country: | Australia |  |
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| Region: | McLaren Vale | ||||
| Style: | Full bodied and smooth | ||||
| New Zealand Wine Regions | Grape Variety: | Cabernet Sauvignon | |||
| Alcohol Content: | 13.5% | ||||
| Wine Maker: | Scott Collett | ||||
| Food and Wine Matching | Closure Type: | Screw cap | |||
| Cellaring Potential: | 8-10 years | ||||
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| Food Matching: | Medallions of beef with cabernet grape jam and onion glaze | ||||
| Links | Website: | www.woodstockwine.com.au | |||
| Comments: | A couple of years in oak has given the classic leafy Cabernet Sauvignon flavours “tobacco” or “cigar box” characters. The cabernet structure offers some astringency to keep the finish tight. | ||||