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| Pinot
Noir/New
Zealand Wines: Mount Difficulty Pinot Noir 2008 |
£21.99 | ||||
| Australian Wine Regions | Country: | New Zealand |  |
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| Region: | Central Otago | ||||
| Style: | Rich and Earthy | ||||
| New Zealand Wine Regions | Grape Variety: | 100% pinot noir | |||
| Alcohol Content: | 14% | ||||
| Wine Maker: | Matt Dicey | ||||
| Food and Wine Matching | Closure Type: | Screw cap | |||
| Cellaring Potential: | Drink now to 2016 | ||||
| Latest News | Food Matching: | ||||
| Links | Website: | www.mtdifficulty.co.nz | |||
| Comments: | This
wine won a silver medal at the International Wine Challenge 2010
RobertParker.com Review: "Medium ruby-purple colour. White pepper, crushed cranberry and red cherry nose with a touch of cedar. High level of acidity and a medium level of fine tannins plenty of red berry fruit to flesh it out. Long finish." Rating: 90/100 Michael Cooper Review: "This popular red is grown entirely at Bannockburn. The 2008 vintage, matured for a year in French oak barriques, is weighty and supple, with full, ruby colour and a floral, spicy bouquet. It’s an instantly appealing wine, savoury, sweet-fruited and supple, with vibrant cherry, plum and spice flavours, showing excellent depth and complexity." Rating: 4/5 stars |
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