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| Pinot
Noir/New
Zealand Wines: Mount Difficulty "Roaring Meg" Pinot Noir 2009 |
£16.99 | ||||
| Australian Wine Regions | Country: | New Zealand |  |
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| Region: | Central Otago | ||||
| Style: | Rich and Earthy | ||||
| New Zealand Wine Regions | Grape Variety: | 100% pinot noir | |||
| Alcohol Content: | 13.5% | ||||
| Wine Maker: | Matt Dicey | ||||
| Food and Wine Matching | Closure Type: | Screw cap | |||
| Cellaring Potential: | Drink now to 2013 | ||||
| Latest News | Food Matching: | ||||
| Links | Website: | www.mtdifficulty.co.nz | |||
| Comments: |
eRobertParker.com Review: "Medium ruby-purple colored, the 2009 Roaring Meg Pinot Noir gives warm black cherry, kirsch, black raspberry and cardamom aromas with a touch of dried mint. Medium bodied, crisp with low level of chewy tannins, it has good concentration and a long finish. Drinking now, it should hold its fruit through 2013." Rating 87/100 |
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