Salmon in a Lemon Butter Sauce

    2 fillets of salmon (one per person) 
    1 lime 
    1 lemon 
    2 tablespoons of chopped chives 
    2 tablespoons of chopped dill 
    6 fresh dill sprigs
    80g softened butter 

Preheat oven to 400 degrees. Mix juice of 1/2 lemon, 1/2 lime, 2 tbs of dill and 2 tbs of chives into the softened butter. Place salmon skin side down on a large piece of foil. Smear with the flavoured butter. Lay dill sprigs on top of butter. Slice remainder of lemon and lime and lay on top of the dill. Enclose all tightly with foil. Cook at 180C for 15-20 minutes. 

Serves 2

Serve with Harewood Riesling 2005 £8.99

 Copyright 2007