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| Australian Wine Regions |
Rare Beef salad with walnuts and feta
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| New Zealand Wine Regions | ||||||
| Food and Wine Matching |
Heat a little olive oil in a saucepan and toss
the walnuts in it until browned. Arrange the washed salad leaves in the
middle of 4 serving plates. Drape the leaves with the rare beef and
sprinkle with cubes of feta and the roasted walnuts. Mix oil, vinegar,
salt and pepper and drizzle over the salad.
Serves 4. Serve with Taltarni T-Series Rose 2006 |
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