Salmon in a Lemon Butter Sauce served with Shaw & Smith Sauvignon Blanc 2007
Beef Lasagne served with Hahndorf Hill Shiraz 2003
Pesto chicken fillets and roast pumpkin couscous served with Madfish Unwooded Chardonnay 2006
Fig and Prosciutto Salad served with Spy Valley Riesling 2006
Salad of Rare Roast Beef with Walnuts, Feta and Extra Virgin Olive Oil served with Shingleback Grenache 2004
John Dory Fillets with Vanilla Butter Sauce served with Wither Hills Sauvignon Blanc 2007
Fennel Risotto served with Isabel Estate Pinot Noir 2004
Fish with Mango Salsa and an Avocado and Mange Tout Salad served with Eileen Hardy Chardonnay 2004 £16.99
Copyright 2008
